Cal Mag Liquid Fertilizer
Utilizing sugar alcohol chelation technology, this product delivers highly bioavailable calcium and magnesium, improving fruit firmness and extending post-harvest life for sensitive crops.
We manufacture Cal mag liquid fertilizer using a unique sugar alcohol chelation process, which enhances nutrient mobility in plant tissues compared to traditional EDTA chelates. This product is specifically formulated for crops sensitive to calcium deficiency, delivering nutrients directly to developing fruits and leaves. Cal mag liquid fertilizer contains no harmful heavy metals or synthetic growth regulators, making it suitable for use in food production systems.
Product Parameters
|
Formulation |
Clear colorless liquid |
|
Calcium (Ca) |
120 g/L (sugar alcohol chelated) |
|
Magnesium (Mg) |
30 g/L (sugar alcohol chelated) |
|
Boron (B) |
2 g/L |
|
Sugar Alcohol Content |
80 g/L |
|
pH Value |
6.0-7.0 |
|
Chloride Content |
≤0.1% |
|
Standard Packaging |
1L, 5L, 20L |
|
Shelf Life |
36 months |
Product Advantages
Sugar alcohol chelation allows nutrients to penetrate leaf cuticles more effectively, resulting in faster absorption
Improves fruit firmness by 15-20%, extending post-harvest shelf life by 7-10 days
Low chloride content prevents salt damage to sensitive crops like strawberries and lettuce
Enhances plant resistance to fungal diseases by strengthening cell walls
Can be applied through both foliar spraying and drip irrigation systems
FAQ
Q: What is the optimal dilution rate for foliar application of cal mag liquid fertilizer?
A: Dilute 1 part fertilizer to 800 parts water for foliar spraying. Apply early in the morning or late in the afternoon to avoid leaf burn from direct sunlight.
Q: Can this product be used in organic farming?
A: Yes. It is certified by ECOCERT for use in organic agriculture, as it contains only naturally derived ingredients and no synthetic chemicals.
Q: How long does it take to see results after application?
A: Visible improvements in leaf color and plant vigor can be seen within 3-5 days. Effects on fruit quality become apparent 10-14 days after application.
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