MBT means multiple biostimulants technology. This Tech makes multiple biostimulants by microbial enzymatic hydrolysis of leonardite with Monband two patents microbials. The finished products mainly contain humic acid, fulvic acid, polysaccharides, amino acids (β-ala- nine, L-isoleucine acid, L-proline, Anthranilic acid, etc.), and secretions of various microorganisms, etc. The pH value is 6.5-7.5.
The core value of MBT technology lies in its holistic benefits for the soil-plant system. It begins by enhancing soil structure-improving aeration, water retention, and fostering a vibrant microbial ecosystem. This improved soil environment increases nutrient use efficiency by chelating nutrients, reducing leaching, and promoting their uptake by plants. Ultimately, these combined actions directly stimulate plant growth, leading to more robust root development, stronger stress resistance, and a significant boost in overall crop vitality and yield.
